Pasteurized Scrambled Egg Mix is made with whole egg powder, nonfat dry milk, vegetable oil, and salt to deliver a shelf-stable breakfast solution. It rehydrates with water and cooks into scrambled eggs suitable for everyday meals, camping, or emergency planning.
Designed to eliminate refrigeration requirements prior to preparation.
INGREDIENTS: Pasteurized Whole Egg (with less than 2% sodium silicoaluminate added as an anti-caking agent), Nonfat Dry Milk, Soybean Oil, Salt.
